Chettinad Restaurant

Looks small from the outside, but is very homey and the food is delicious! We had the Kolli Dosa, Lamb Madras, and the Kilangu Bonda. All delicious and gone in seconds! Highly recommend making a reservation as this place is popular and does get busy. If you don't make a reservation I would get there as close to the dinner opening as possible.

- Alex Krajeski -

Simply brilliant. The Chettinad starter platter was literally packed with flavours. Paneer dosa was great. Mysore masala dosa was amazing. Last time I had a dosa with this much flavour was in Mysore in Preethi Sagar!! The masala chai was lovely. Only criticism here would be the cups it was served in. Chai needs to be served in glass to be savoured. £53 for the shared platter, 2 dosa, 2 kingfisher beer and 2 masala chai Brilliant value for money with amazing service. Really recommended.

- Marc Ollosson -

The restaurant offers relatively rare Indian dishes. You can also find the common Indian dishes such as flatbreads and seafood, chicken, beef and pork curries. The portions may not look large, but they are actually quite filling. Different curries have different flavors. For example, the most traditional curry has a stronger spice flavor, while the mixed seafood is spicier. We tried the unique lemon rice, which was delicious and very appetizing. The flatbreads were very textured and worth a try. The store staff also provided excellent service. Overall, it is a restaurant worth visiting again.

- Zen Cheung -

Delicious Indian cuisine at pocket-friendly prices, served in a calm and cozy atmosphere with comfortable seating for a truly enjoyable dining experience.

- Jatin Kumar -

It is a good place to have authentic chettinad food. Reserve your table before, because it gets very busy on the weeekends.

- Guriqbal Singh -

Had the lunch time thali, decent portion size for just over £5. Well worth the the money and very tasty. Loads of filling in the dosa.

- Mr Bukaroo -