Chettinad Restaurant Menu

Delicious golden fried Lentil Doughnuts. Fluffy in the middle & crispy on the outside. Served with Sambar & Chutney.

Golden fried triangle pastry, stuffed with Potatoes, Carrot, Onions & Peas.

Gobi 65 cooked in Chettinad style is truly tempting & enticing. Blanched Cauliflower florets nicely coated with a Spiced Batter & deep fried to give that crunchiness.

Potato Bonda is a traditional healthy south Indian style Bonda recipe made from Potato. The Potato is cooked & mashed & made into small balls & dipped in Besan Batter & deep fried served with Coconut Chutney.

An assortment of Crushed Crispy Pastry, Seasoned Potatoes, Nuts & Puffed Rice Coated in a Sweet & Sour Tamarind Chutney.

Fresh Indian Cottage Cheese Cooked with Red Onions, Black Pepper, Ginger & Green Chillies to give a Spicy Touch.

Mix Platter of Chilli Paneer, Mini Masala Dosa, Gobi 65 & Ulundu Vadai, also served with Salad, Dippings & Sambar.

Delicious Chicken kizhi parotta rapped in banana leaf(subject to availablity) topped with boiled egg.

A typical kerala meal wrapped in banana leaves(subject to availabilty) consist of boiled matta rice,fish curry,sambar,2 sides(avial,thoran) chutney,pickle,omlette,fish fry and chicken fry.

The famed Malabar Chicken Biriyani(with bone) made by aromatic and chef special herby masala with fluffy rice served with papad raitha and home made pickle.

Kappa Biriyani is wholesome meal, a delightfull duet of mashed Kappa(Cassava) and chicken tossed together with special spicy masala ,sprinkled with choped onion and curry leaves.

Experience the depth of traditional KERALA meal serving of Rice (Motta rice-Nadan choru) Sambar,fish curry,Avial ,thoran, moru carry, manga achar,fish fry, ccurry of the day ,Payasam and papadam

Plain crunchy papadom served with trio of dippings( Mango Chutney,mint sauce and home made lemon pickle)

A paper thin Golden Rice & lentil Pancake cooked with clarified Butter (Ghee).

This is the most famous South Indian Brahmin Dish, which is eaten anytime during the day. A paper thin Rice & Lentil Pancake rolled With fillings of Potatoes cooked with Onions, Ginger & Chillies.

One of the better has known Dosa from Mysore town in South India. A Rice & Lentil Pancake thinly spread with Tangy, Spice Red Chutney & melted Butter filled with a mixture of Potato & Onion.

A large lacy, crispy Pancake made of Semolina & Rice Flour batter Mixed with Ginger, Green Chillies & Cumin seed. Served with Sambar, Coconut Chutney & Potato Masala.

Rice & Lentil Pancake filled with Cottage Cheese, Capsicum, Carrot, Peas, Green Chillies, Ginger & Onions.

Chettinad style Rice & Lentil Pancake filled with traditional filling of Chicken & Seasoned Potatoes.

Chettinad style Rice & Lentil Crispy Pancake filled with traditional filling of Lamb & Seasoned Potatoes.

Chettinad style Rice & Lentil Crispy Pancake filled with traditional filling of Prawn & Seasoned Potatoes.

In Chettinad village, it is known for using authentic Spice ingredients to make Chettinad Masala Curries. Our Head Chef Mariyappan has used 23 different Spice ingredients to cook this Authentic Curry. It would be only fair to say that this is the favourite dish in Chettinad. Makes an unbeatable combination with Tomato Rice & Poori.

Black Peppers are native to India & are extensively cultivated there for both its flavours & medicine. At Chettinad. Cubes of Chicken is cooked with Black Pepper & South Indian Spices.

This is a delicious recipe taken from Head Chef Mariyappan’s grandmother. Mildly Spiced Chicken cooked in freshly grated ground Coconut Sauce, Ginger, Garlic & tempered with Aromatic Curry Leaves. Tastes great with a combination of Lemon Rigs & Paratha.

A weekend favourite in Karaikudi, a village town of Chettinadu & Pioneers of using authentic spices to make Chettinadu Masala Curries. Our Head Chef Mariyappan used 23 different Spice ingredients to cook this authentic curry. A wedding would be unimaginable without this Lamb Dish. Cooked in traditional Chettinadu Masala.

Lamb Madras is said to originate from South of India & gets its name from the city of Madras now known as Chennai, when English merchants arrived there in 1640. At Chettinad, Boneless Lamb cubes cooked in rich Chettinad Spicy Gravy & Onions.

This is a delicious recipe taken from Head Chef Mariyappan’s grandmother. Mildly Spiced Lamb cooked in freshly Grated Ground Coconut Sauce, Ginger, Garlic & tempered with Aromatic Curry Leaves. Tastes great with a combination of Lemon Rice & Paratha.

A Special Dish delicacy from Kerala, Fish covered with Special Homemade Spices & Masala wrapped with Banana Leaves & Panfried. Served with Lemon Rice & Side of Potato Bhaji.

Prawns is one of the most tempting Coastal Seafood dish across South India. At Chettinad, Tiger Prawn is cooked in freshly Grated Coconut with South Indian Spices & Tastes heavenly with Tomato Rice.

This is a Speciality Dish of South Indian Christians. King Fish is simmered in a traditional “Kullambu”, a tangy sauce of Tomatoes & Tamarind with a tinge of Coconut Milk.

This unusual Curry is made by fisherman after a long fishing trips. Squid is simmered with Tangy Tomatoes & Tamarind Rich Gravy Sauce & finally sautéed with Curry Leaves, Mustard & Fennel Seeds.

An inspiration dish from the neighbouring state of Kerala where King Fish, Squid & Prawns dipped in Coconut flavoured Sauce & cooked with South Indian Roasted Spices. Perfect combination with Coconut Rice.

Starting with Pappadam & Soup followed by a Main Course of Kolii Melagu Varuval (Chicken), Chettinad Kolli (Chicken), Thengai Aadu Kullambu (Lamb), two Vegetable Curry, Raitha, Rice, Bread & Dessert.

Starting with Pappadam & Rasam Soup, followed by a Main Course of Mutter Paneer, Curry of the Day, Kathrika Kara Kullambu (Aubergines), Channa Masala, Keerai Paripu (Dal & Spinach), Sambar, Raitha, Rice, Bread & Dessert.

Aubergine sautéed & cooked with authentic South Indian Spices. This is a famous Tamilian staple Curry made to serve along White Rice. It’s Tangy & thick in texture.

Tender Chick Peas simmered in a light Tomato Masala Sauce.

Fresh Spinach & Toor Dal cooked in a Garlic Sauce, Tomatoes & Green Chillies & flavoured with Curry Leaves.

Fresh Mix Vegetables cooked in a creamy Sauce of Roasted Nuts & Coconut.

Creamy Tomato Sauce simmered with light Spices & studded with Homemade Cottage Cheese, Cashew Nuts & Peas.

Aloo Palak in South Indian Style. This is our Master Chef Signature Dish. Spinach & Potatoes tempered with Garlic, Onions & Spices.

Chicken Cubes & Basmati Rice cooked with traditional Chettinad Spices accompanied by curry sauce,raitha,pappad and pickle

Prawn & Basmati Rice cooked with tradition Chettinad Spices.

Basmati Rice & Mixed Vegetable cooked together with South Indian Spice served with Veg Korma, Raitha, Papad & Pickles.

Traditional South Indian style Biriyani ,Basmati Rice flavoured with safron fragrant and chettinad spices and layered with lamb served with Curry sauce, Raitha, pappad and pickle.

Kothu Parotta is popular south Indian street food delicacy. Shredded parotta tossed together with chicken cubes, egg, spring onion ,green chilly and onion added our signature chettinad kotthu thick gravy served with curry sauce.

Kothu Parotta is popular south Indian street food delicacy. Shredded parotta tossed together with lamb cubes, egg, spring onion ,green chilly and onion added our signature chettinad kotthu thick gravy served with curry sauce.

Basmati Rice mixed with tossed Mushroom, Dried Red Chilli, Curry Leaves, Garlic & Mustard.

Basmati Rice mixed with Fresh Coconut, Black Lentils & Curry Leaves.

A tangy, fresh tasting Rice cooked with Lemon Juice, fresh Curry Leaves, Lentils & Mustard Seeds.

Steam Rice mixed with South Indian Tomato Masala Sauce.

Flavoured with Cardamom, Cloves Cinnamon, Cumin & garnished with Crisped Brown Oions.

Steamed Plain White Basmati Rice.

Homemade Yogurt mix with Cucumber & Carrot.

Beans cooked with Coconut, Turmeric, Onions & dash of Chilli.

Vegetable Salad made with Green Mango, Carrots, Mixed Leaves, Tomatoes, Black Pepper & dash of Lemon Juice.

Potatoes cooked with delicate South Indian Spices.

2 pieces of Regular Indian Bread made of finely milled Whole Wheat Flour.

Fluffy Fried Flat Breads made from Wheat Flour.

Soft Thick Pancake, made of Yeast Fermented Rice Flour Batter, Fresh Coconut & Cumin Seeds.

Flaky Bread Made with White Flour.

Homemade condensed milk in a rose and sugar saffron syrup.

Milky vermicelli pudding with cashew nuts, raisins and cardamom.